Cranberry Sauce

I bought fresh cranberries meaning to dry them but then I found dried cranberries (sugarless always seems hard to find!) at the last minute so I thought I'd make a simple cranberry sauce. This recipe was from Simple Recipes but I had to change the yield as I had less cranberries than the recipe.

Cranberry Sauce

Ingredients

1 cup vegan sugar

1 cup water

4 cups fresh or frozen cranberries (roughly 12oz)

Method

Rinse cranberries and sort.

In a saucepan place water and sugar and heat on a high heat to bring to boil.

Keep stirring and add in the cranberries, lowering the heat to a simmer for around 10 minutes or until the cranberries have burst.

Remove from heat and allow to cool. 

If you want a smoother sauce process once cool enough.