He really looked after us vegan (there were five of us!). Everything he made us was vegan and gluten free.
We had falaffel for canapes.
He is now the head chef at the Bellvista Tavern, Caloundra QLD, so if you're in the area he can try and fix you up with some yummy vegan food!
Entree: Vegetable Stack
Main: Yellow Chickpea Curry
Dessert: Coconut Cream Dessert with Rasberry Compote
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