Sunday, 25 December 2011

Tacos

These tacos are simple but always feel like a treat.


Tacos

Ingredients

10 hard Tacos
Taco "Mince" (2 cups)
Refried Bean Dip
3 Tomatoes - chopped (for serving)
1/4 head Iceburg lettuce chopped (for serving)
Taco Sauce (for serving)
Guacamole - (for serving)
Jalapenoes (optional for serving)
Vegan sour cream (optional for serving)
Vegan cheese, grated (optional for serving)


Method

Preheat over to 200°C. Once heated place tacos on cookie sheet for 10-15 mintues or till brown.
Put all items on the table and let people help themselves.
If you're anything like me you'll need a table cloth and lots of serviettes close by!
If you have refried bean mix left over it makes a great dip or base for burritos.

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